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Punjabi cuisine : ウィキペディア英語版 | Punjabi cuisine
Punjabi cuisine is associated with food from the Punjab region of India and Pakistan. This cuisine has a rich tradition of many distinct and local ways of cooking. One is a special form of tandoori cooking style that is now famous in other parts of India, UK, Canada and in many parts of the world. The local cuisine of Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Harappan Civilization. Locally grown staple foods form the major part of the local cuisine. Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. Basmati rice is the indigenous variety of Punjab and many varieties of rice dishes have been developed with this variety. The cooked rice is known as ''Chol'' in the Punjabi language. Many vegetable and meat based dishes are developed for this type of rice.
==Style of cooking== There are many styles of cooking in Punjab. In the villages many people still employ the traditional infrastructure for cooking purposes. This includes wood-fired and masonry ovens. In the past many people employed wood-burning stoves. But this method is dying out. One derivation from this type of cooking is the tandoori style of cooking commonly known as tandoor. In India, tandoori cooking is traditionally associated with Punjab〔() The Rough Guide to Rajasthan, Delhi and Agra By Daniel Jacobs, Gavin Thomas〕 as Punjabis embraced the tandoor on a regional level.〔(【引用サイトリンク】title=What is Mughalai Cuisine? )〕 This style of cooking became popular in the mainstream after the 1947 partition when Punjabis resettled in places such as Delhi.〔(New York Times STEVEN RAICHLEN 10 05 2011 )〕 In rural Punjab, it is common to have communal tandoors,〔(【引用サイトリンク】title=Alop Ho Reha Punjabi Virsa Harkesh Singh Kehal )〕〔Pind Diyan Gallian PTC Channel - Bilga (Jalandhar)〕 which are also called ''Kath'' ''tadoors'' in Punjabi.〔http://www.shvoong.com/medicine-and-health/nutrition/1866706-specialities-punjabi-cuisine/〕
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